There are people, animals or things that look the first time and love, at least for me it is.
This was the case with my kitty, that won me over with a tip when I was yes and no in-hand.
It was so when we decided on a honeymoon, there were no saints, that was.
is the case for many clothes or accessories but not on time then I buy waiting for a sale, when the boss is already ready-lusted over!
It was so for the silicone mold, but I came in my first shopping on the site of Silikomart . At least not in the first round, but I waited in the shadows, until it was time for a new shopping and I've got infililato without a shot being fired. Then I waited and waited and I finally found the right recipe: a beautiful black cherry and plum chocolate.
There was a time when I had to take out the cream, I was wrong to buy and instead of taking the one I got did not fit I know how many liters of cooking that simple, that is not usually my mother who uses that much. So I went looking for some ricettuzza that allowed me to dispose of it and I found this mixture of plum that will never leave the most versatile, soft, not too much thinking, good taste ... in short, another love at first sight! :)
INGREDIENTS 2 eggs
Cream 150ml
yeast 200g flour 1 / 2 a sachet
Chocolate chunks 2 tablespoons Sour
PROCEDURE
Beat eggs with sugar until fluffy and creamy.
Add the cream to the egg and sugar and then the sifted flour and baking powder.
Finally add the drained cherries and chocolate, coarsely chopped.
Put into the tin and bake at 180 º for three quarters of an hour.
Fate, however, the test con lo stecchino quando il plumcake inizia a creparsi e lasciate poi raffreddare nello stampo prima di girarlo.
È o non è un amore questo stampo?!? Spolverato con lo zucchero a velo è anche più bello!
BUON APPETITO!
0 comments:
Post a Comment