Christmas is coming and now we are almost all dealing with the preparation of biscuits. This year I've actually decided to give me the jam for gifts, but some experimentation never hurts every now and then, since I had the oatmeal definitely be finished, I throw myself into the preparation of these like Grancereale .
In fact, I do not like very much the kind of recipes that try to imitate some famous product, because in the end I am always disappointed, the taste is not what, and although certainly the most genuine and good in its own way, I can never let me pleasure. But anyhow ... At home, however, liked them very much and the breakfast was very popular, so there were still behind my mind and try them! ;))
We feel next week, I go a few days in the south with my husband, otherwise see you here for Christmas!
INGREDIENTS
Rolled oats 150g butter 100g
sugar 100g wholemeal flour 150g
Eggs 1
yeast 1 teaspoon salt a pinch
vanilla, hazelnuts, walnuts, raisins or the like as desired
PROCEDURE
Procare like a pastry, then quickly mix butter and sugar, then add the egg, then the rest of the ingredients but only at the end flour.
form a sausage shape and wrap in plastic wrap, letting it rest in refrigerator for at least half an hour.
then cut the sausage biscuits high forming about half a millimeter.
Bake at 170 ยบ for ten minutes
Serve for breakfast after letting them cool a little.
ENJOY!
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