Tuesday, November 2, 2010

Denise Milani Cosplays

basic preparation for Halloween

I know Halloween has passed and it was not already more than before, let alone later, but unfortunately for you I have done everything for 31 evening and I could not just post a Cippa Lippa, then ; get this terrifying cupcakes, that's awesome have only my decorations, I know!


However these cupcakes have the advantage of being well prepared with two preparations basis that I never posted: the basic recipe for cupcakes light taken by a beautiful little book Alisa Morovia, an American who lives in France and can not do without her cupcakes, so we did a good book and disclosed the most common recipes and who loves more (in the hope, of course, to find more cupcakes Americans around the world), and the royal icing with cream of tartar , a made for royal icing decorations up, which obviously are not mine, or at least not these! Unfortunately, to make those beautiful decorations like lace, it takes not only a well-prepared frosting, but also a small spout that seems to sell only the Wilton and that it is impossible to recover in the shops of us mere mortals, but only on the Internet, with costs much crazy for one spesizioni beccuccino, which means to wait to have a fair dose of chincaglie to buy online and maybe in the meantime go to the desperate (nesun know any shop that specializes in this stuff here in Friuli?).
Anyway I already have into my head that I had to try this royal icing, I tried everything: a hole in a pastry bag with a pin, to make paper cones oven with a little hole-Piccinino Piccinino, but the result was a total disaster, certainly also the accomplice quickly and the fatigue accumulated in these days, but I do not do to win and in the meantime use, I play, I do some crap so I get used to handling it, I begin to know, tell us a bit '... who knows she can not create I then also those great works that any of you post with quiet nonchalance practically every other day and the other as well.
Or maybe you'd better forget it?!?!
However, these cupcakes are good, and only thanks to the mold of the legendary Silikomart even bellini. The doses that I leave for two molds are eight.

And since today is a river in flood, I leave you with a small play, usually I tend to avoid them, but I found it very tender. The idea is to get to know a bit 'more between us, responding to some little question and then passing the ball with 14 other bloggers.


1) small When asked what you wanted to do something big to say? Winning the Olympics, I started to river canoeing at the age of eight years and has been everything to me, too much for thirteen years, has brought me joy and pain, but eventually I left for various reasons. Perhaps it is one, if not the only regret that I did not carry or at least resumed.

2) What were your favorite cartoons? Lots! Of all Milly, Magica Emy, Georgie, Hello Spank, Mila & Shiro, Holly & Benji ... I could list a dozen!
3) What were your favorite games? I loved Lego and puzzles, but also role-play guy who pretended to have a bar or be a small explorer
4) What was your most beautiful birthday and why? do not know, every birthday for me has a value, its own special memories and indelible, I love my birthday and celebrate it do not stop for anything
5) What are the things that absolutely wanted to do and you have not already done? A myriad and every day it adds: Obviously winning the Olympics in canoeing, this will remain a dream, a son, but also a country of course, a cooking class as they should, perhaps even a decoration and sugar art , a lot of trips that I am not to list ... are a source of desire!
6) What was your first sporting passion and do not? Well I think I already Repeated too often, however, for those who did not understand: the canoe first and only passion of my life.
7) What was your first musical idol? Vasco Rossi, first I do not know, but it sure is not the only one who has never disappointed me, musically speaking, only highs and lows that are still in a very excellent band.
8) What was the best thing sought (and eventually received) Santa Claus, Baby Jesus, Saint Lucia? Uuh, cabbage and chissiricorda! Perhaps the Family Heart of the boat, which I have a very vivid ricrdo the moment I opened the package, then obviously it was just one thing that impressed me. In the past more closer, I would say definitely a child, but have not yet been satisfied.

passing the baton of the relay, hoping that someone else has not already left, to Amz , Vale (I'll try girls, as always: P), Mammazan , Arabafelice , cook copy , The little kitchen , Simona , Spighetta , Alem, Cristina , iana mother, Mara , Francesca and Anna . I know that not everyone loves these little games, that you forget and are rather trivial, but I find it very nice that someone can remember you, perhaps without even having you talk beyond a few comments.


The last, but not least I have not completely forgotten my giveaway , but unfortunately not we arrived at the fateful number 100. I'm still considering whether to assign the case at least one giveaway (the idea was to have a podium, or three different prizes to be awarded), however, because you were really so many to participate ... what do you think? I'd love to know what you think too!
And now from so much talk that just makes me too bad throat, I leave to my recipe! And ... finally you say! ;))


INGREDIENTS
For cupcakes (basic recipe):
Milk 60g
Albums 4 (large eggs) 230g flour

sugar 200g butter 190g

yeast 1 teaspoon salt a pinch

extract 1 teaspoon vanilla and cardamom (I'm not at all)

blacks For the cupcakes:
Take at least 30g of flour and put that many cocoa.
For the orange cupcakes :
Add two carrots tiny

For the royal icing with cream of tartar 1 Egg

cream of tartar 1 / 4 tsp Powdered sugar
200/250g
Glucose 1 / 2 teaspoon



PROCEDURE
proceed as putting the muffin dry ingredients in a bowl and the wet in another.

Add dry ingredients to the mixture moist, but not all together, bit by bit, and mix well.

put into molds and bake at 160 degrees for half an hour.


Just out of the oven that was the result ... I watch them more and more I think I should leave them like this: (

But in the end I prepared the rpyal icing, and then by mixing the egg whites with cream of tartar, beating a bit ', but by hand.

Sift the powdered sugar for at least three times (and hence understand because it is written starting 250/200g...la è 250, ma all'arrivo???)

Sbattere gli albumi con lo zucchero a velo messo un po' per volta.

Quando riuscirete a fare questo la royal icing è pronta.

E ora sbizzarritevi...magari meglio di come ho fatto io però!! ;D

BUON APPETITO!

0 comments:

Post a Comment