E la finirà questa di mettere ricette con i prodotti OrtoCori ? E no ragazze, scusatemelo, ma per una volta che mi arriva sto pacco del bendidio, mica posso fare a meno di rendervi partecipi di tutte le ricettuzze che mi vengono in mente, no?
Quindi stasera vi beccate questi crostini con la crema tartufata e i pomodorini !
Eddai, non ci si può proprio lamentare guardando questi crostini, a me fanno venire una gola, sarà che li ho mangiati, ma mi sanno proprio Powerpuff of drink! And the best thing is that they are prepared in a jiffy! ... I would almost say that it is shameful post, if it were not so good! :)
INGREDIENTS 4 slices stale bread
truffled cream abundant for a couple of teaspoons bread
a dozen cherry tomatoes
Salt and pepper to taste
PROCEDURE
Cut the slices of bread, making them at least an inch thick and make it warm for ten minutes (or until it begins to toast) in the oven to 180 º. 
Meanwhile cut the tomatoes into 4 pieces each.
Once pulled out the slices of bread from the oven, spread quickly with the truffle cream and then sprinkle with a little 'pepper, which also has abundant a very delicate flavor.
Add the tomatoes and salt on each toast, but do not overdo it then covers the other flavors (which are very sensitive) .. et voila: aperitif successfully done!
ENJOY!
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