Make Hidden Blade Altair

Limoncello, arancello and best wishes!

For months, if not directly since I opened the blog, I photograph this recipe hoping you get a day to remember and have time to make the final photo. Eventually whoever wins it takes for Christmas and will launch a toast with my limoncello (recipe also used for ' arancello ).

Prima di passare alla ricetta volevo innanzitutto ringraziare le mie amiche di swap: Alessia, Alessandra di Una zebra a pois   e Barbara di Ricette barbare . È stato bello condividere con voi tanti doni e tante chiacchierate; sono rimasta davvero sorpresa da tutte le buone e belle cose che mi avete mandato e non sono tanto sicuro che i miei pacchi siano stati all'altezza dei vostri, anche se di solito si dice che è il pensiero che conta. Bè i vostri sono stati pensieri davvero incredibili: GRAZIE DI CUORE!
Ecco la foto di quello che è rimasto still intact and has not already been disgracefully jelly or used!

And finally I wanted to make you my best wishes to convey to you and one of my greatest joys: Finally after almost 3 years and many difficulties along a winding way, I'm pregnant! In mid-July will create a small tornado and is also one reason why I'm not cooking much, in fact, the nausea stopped me several times to put me in the kitchen, but I do not do to win and I hope I can now give a bit 'more to do, since you are slowly dissipating.

We hope to receive for Christmas as a great joy that I am living, is the best hope that can help you! A virtual hug.

INGREDIENTS

Alcohol

1l 1l water 800g sugar

Lemons 6 (instead of oranges contatene for at least 8)

PROCEDURE

Remove the lemon peel without the white part.

Soak with alcohol for 48 hours in the dark in a covered pot.

The same obviously applies to oranges.

The night before, boil water and sugar, turn off one minute after the boil and allow to cool overnight.
The next morning, mix water and sugar with the infusion of alcohol and skins.

At this point, filter and bottle it all (with these levels are about two-liter bottles and a bottle of 250ml).

Serve cold. If you leave at least a week in the bottle will taste more.

ENJOY ... indeed CIN CIN and again HAPPY BIRTHDAY!