Even last year, these days, I had put two fast post with some ideas for tasty appetizers (and for those if they had lost the link of my evvo savory biscuits and spicy cheese balls ) and this year I do not want to be outdone, even though I'm not much what it wanted in the kitchen. Inspired by this idea , I created this wonderful, in my opinion very Christmas tray of crackers and spicy .
It was a preparation for the last second I would say, not so perfect if you have time, but want to impress in some way. Also you can get them to your taste and maybe vary the spices according to the time of year or what you are celebrating.
Since I do not think to post anything for the next 10 days, I hope it's a wonderful last year and that opens the doors of a 2011 full of beautiful surprises and novelties, like mine! I'll spend the morning at the hospital where 31 for the first time I see my baby, and not just a dot that beat ... better than this to celebrate what can there be?!
hug you all!
INGREDIENTS
flour 250g butter (I used unsalted) 60g Egg 1
Parmigiano Reggiano or grana
1 tablespoon cold water 3 / 4 tablespoons
spices to taste
PROCEDURE
Mix the butter with the flour, using spoons of water.
Form a ball, wrap in plastic wrap and let rest in refrigerator for at least half an hour. If you were you can also use salted butter, add salt because the end results are a little salty, fortunately there were spices to flavor!
Beat the egg with Parmesan and pepper.
A questo punto stendere la pasta, creare delle formine con i taglia pasta, spennellare i biscotti con l'uovo e poi cospargere con le spezie scelte.
Io ho usato: curry, mix di spezie natalizie arrivate da un viaggio ad Algeri di Elia, mix di pepe e sale nero (in quest'ultimo caso attenzione a non esagerare!).
Infornare a 180ยบ per circa 20 minuti o per lo meno fino a quando i biscottini si dorano.
vassaio And here's this nice piping hot ready to finish the table prepared for Christmas. If you try other flavors, other spice mix, let me know!
ENJOY!
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