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spelled integral and its variants

And since I promised you sweet, sweet talk. Also because Monday is Valentine's Day and, as I wrote last year , Valentine likes me and then I made this post for those who are short on ideas or just to fill the hearts of other blogosphere and irritate a little 'Who does not love this anniversary (the colds make me sour and nasty, I know!). Actually I have a lot of special meal to be finished, and then somehow I've got to strive for not doing the same old thing, no?

So in short, I present my the pastry tarts spelled integral and its variants.

For the crust I followed the recipe for incredibly full Vanilla essence, but I was not totally convinced at first, due to missing all that should be there in a pastry (see eggs and butter) , and continued to persuade me not at all even at the end, not because of the goodness that is indisputable, but working pretty hard (crumbled continuously) and the oil is perhaps a bit 'too (I oiled all over the table and the tracing paper, I oliavo hands even just looking at it!). Maybe it was the fault of the meal, who knows, I repeat, however, that, like taste, if he is paired with the right flavors, it's amazing.
Because I feel good and magnanimous (and very naughty today, P) at the bottom of the tarts in the shape of the heart I have put other possible variations, I had so much pastry I did not know what to invent!



INGREDIENTS
Spelt flour
full 500g brown sugar 250g
extra virgin olive oil 70g
seed oil 70g Water 125g

Baking powder 20g
vanilla 1 stick
Nutella and almond, jam, nuts and maple syrup, chocolate chips qb



PROCEDURE
In a bowl dissolve sugar in water.

Add the two types of oil, flour, baking powder and seeds of the vanilla pod and stir until it forms a ball.
Council: the vanilla pod, which still continues to be perfumed and certainly has not been 100% clean from seeds, instead of throwing it away put it in a closed container with sugar, it will smell a lot and you can use it in tea, in tea or sweets instead of regular sugar + vanilla essence.

Mettere la palla formata nella carta trasparente e lasciarla in frigo almeno un'oretta.

A questo punto ci si può sbizzarrire con le varie preparazioni, iniziamo con le crostatine a forma di cuore. Nella foto si vede abbastanza bene come la pasta frolla si sbriciola.

Ho riempito le crostatine a forma di cuore con nutella e cosparse sopra con delle mandorle a scaglie e messo in forno caldo a 180º per circa 20 minuti, ossia quando le madorle iniziavano a scurirsi.

Here they are ready! Before you pull away from the mold and the wax paper always wait for it to cool a bit, otherwise destroyed.

While the tarts were baked I made these cookies: in I put half of the chocolate chips over, while the other half of the walnuts and a teaspoon of maple syrup.

then bake in oven at 180 º for about 10 minutes.

another round, another race: the tarts can be stuffed with other ingredients, I used to jam in more left out of the gifts of the Christmas period (quiet, they were all evacuated !) In a type plums and anise (very good, I must remember to post it!) and in the apricots and almonds .

even these Bake in oven at 180 º for about twenty minutes.

Et voila ... you have a recipe sconfinferata more?

ENJOY!