I had been reported missing, admit it! But arriving unexpectedly on a Sunday afternoon in complete solitude with a simple recipe and perhaps a bit too ' boring.
way to excuses husband here for a week and a half, breaking the course of cooking lessons before the internship begins Monday (aiuto. ..) and preparation of a megabuffet for my friends to celebrate my birthday (in advance should not be done, I know, but otherwise I would have to celebrate without Elijah) ... my last birthday ... so quiet enough for you all these excuses?? Ok you do not give a damn and do well, but I did not have to post your recipes! Now with the buffet, I filled the card of your digital camera so I should be okay for a while ';))
What was then the recipe boring? One of my favorite desserts empty pantry: muffin full time maple syrup with chocolate bigusto .
integrals because I had to finish the meal of barley full of tart Valentine , maple syrup because I have a huge and barottolo We can not be make me pancakes every day, with chocolate bigusto because a few months ago thanks to a site (if anyone wants some more info about me write as well) I have received a supply of ritter sport that I try to use a little 'in sweet and not only scofanarmelo picture after picture, and then nuts' because we were good;))
Did I mention that I love the kitchen leftovers??
INGREDIENTS
full Spelt flour + 300g 00 flour (you decide the proportions to suit your personal taste)
brown sugar 2 tablespoons maple syrup
100ml milk 200ml
80g butter 2 eggs
yeast 1 teaspoon
Ritter Sport bigusto
1 box powdered sugar to decorate
PROCEDURE
Coarsely chop the walnuts and chocolate.
Prepare the muffin as usual, by dividing the dry ingredients (yeast, flour, sugar and nuts) than wet (eggs, milk, maple syrup, butter and chocolate).
quickly Mix the two bowls.
Put the mixture into cups until 3 / 4.
Bake for about twenty minutes (until the muffins dome began to crack) to 180 ยบ.
Sprinkle with powdered sugar before serving.
ENJOY!
0 comments:
Post a Comment