Bluering Around Baby's Eye

cream flavored with curry chicken and potatoes au gratin stuffed

It's hot, it's almost spring, there are primroses and daisies, the machine under the sun heats up (although this morning before leaving I had to de-icing the windshield) and in the morning I wake up with a sun strong that flooded the living room. Fantastic, but not last, or so they say ... and then to avoid unpleasant surprises and above all for good luck anyway, I leave you a recipe for winter, warm and enveloping those that look like a fleece or furry slippers: cream of chicken and potatoes seasoned with curry .

After this recipe, but I'm sorry for you, but on these screens will be back again some sweets, which is the only thing I'm cooking here at home mine. Do not worry, however, that by May ritrasloca and finally end up to the teenager, who can not take it in brackets even more!

And for all those that make me compliments, good wishes, the wolf in the mouth and ask me how I am: THANK YOU ALL REALLY! I, the bimbuz grows and the belly as well, then now is the best time, I feel full of life and desire to do, then everything ok ... let's hope it lasts!

For this recipe I was inspired by reading several pages from the Internet, then doing a whole misturotto and ultimately inventing practically from scratch:))

INGREDIENTS

nice chicken breast 1 large (approx 300/400g.)

potatoes 2 / 3 medium

Soup with my nut vegetable 1l

Cream 100ml

Tahin or sesame cream 2 / 3 tablespoons flour 50g

sandwich bread 1 slice per person

Curry, salt, pepper and thyme to taste

PROCEDURE

Place the chicken breast steam, flavored with thyme, and I in the pan instead of under 'I put the water to heat soup for comfort.

Tagliare a pezzettini il pollo e le patate e metterli nel brodo.

Quando i pezzetti si sono un po' ammorbiditi, aggiungere la farina con il curry mescolando continuamente a fuoco lento.

Aggiungere poi la panna e la crema di sesamo (mio marito me ne ha portato un chilo dal Libano, quindi vi beccherete parecchie ricette con questo ingrediente!) e portare ad ebollizione. Aggiustare di sale e lasciare cook covered for at least twenty minutes.

Meanwhile cut into squares and toast the sliced \u200b\u200bbread on the stove with a frying pan.

Go all with the immersion blender and serve with a sprinkling of curry powder and toast still warm and say hello to the latest rumblings in the winter ... we hope!

ENJOY!