Can U Still Go Swimming When U Have Herpes

Muffin with maple syrup and walnuts

I had been reported missing, admit it! But arriving unexpectedly on a Sunday afternoon in complete solitude with a simple recipe and perhaps a bit too ' boring.

way to excuses husband here for a week and a half, breaking the course of cooking lessons before the internship begins Monday (aiuto. ..) and preparation of a megabuffet for my friends to celebrate my birthday (in advance should not be done, I know, but otherwise I would have to celebrate without Elijah) ... my last birthday ... so quiet enough for you all these excuses?? Ok you do not give a damn and do well, but I did not have to post your recipes! Now with the buffet, I filled the card of your digital camera so I should be okay for a while ';))

What was then the recipe boring? One of my favorite desserts empty pantry: muffin full time maple syrup with chocolate bigusto .

integrals because I had to finish the meal of barley full of tart Valentine , maple syrup because I have a huge and barottolo We can not be make me pancakes every day, with chocolate bigusto because a few months ago thanks to a site (if anyone wants some more info about me write as well) I have received a supply of ritter sport that I try to use a little 'in sweet and not only scofanarmelo picture after picture, and then nuts' because we were good;))
Did I mention that I love the kitchen leftovers??



INGREDIENTS
full Spelt flour + 300g 00 flour (you decide the proportions to suit your personal taste)
brown sugar 2 tablespoons maple syrup

100ml milk 200ml
80g butter 2 eggs

yeast 1 teaspoon
Ritter Sport bigusto
1 box powdered sugar to decorate



PROCEDURE
Coarsely chop the walnuts and chocolate.
Prepare the muffin as usual, by dividing the dry ingredients (yeast, flour, sugar and nuts) than wet (eggs, milk, maple syrup, butter and chocolate).

quickly Mix the two bowls.

Put the mixture into cups until 3 / 4.

Bake for about twenty minutes (until the muffins dome began to crack) to 180 º.

Sprinkle with powdered sugar before serving.

ENJOY!

How To Moisten Cigar Wrap

bigusto chocolate cake decorated with pastry tarts with crispy

I returned from my weekend in a Sicilian Udine humid and rainy, with a cold, followed by cough, I did not even spring a second ... I did not understand so much momentum in the cook if he Moreover, as of course I'm doing a lot of practice (il che significa anche parecchie assaggiate a qualsiasi ora del giorno...) non vi sorprenderete delle mie lunghe assenze e delle mie ricette un po' ripetive, dolcidolciesolodolci!.

Spero non me ne vogliate davvero, che ne dite se mi faccio perdonare con una cosina nuova? Un mesetto fa circa mi è stata commissionata dal babbo una torta per due amici che compivano gli anni (ve ne accenavo in questo post ), uno corridore di rally e un cacciatore (notare il gagliardetto!!), e siccome non avevo molto tempo sono andata sul semplice: torta decorata con cialda .

Initially I wanted to cover it all MMF , but I had very little time and too little momentum, so I tried some cream and decorated with "junk" variety. I was very pleased with the result, although the cream lasdciava something to be desired and the decorations on the sides followed a bit 'too much gravity!

For the fillings I have to thank Lucia, who gave me a couple of tips via email to the white cream, and almost half of the blogosphere for the cream to Nesquik! ;)

INGREDIENTS

Sponge 1 to 10 eggs, 300g sugar, 300g flour, a pinch of salt and baking soda.

Bayles from the white cream 600ml milk, 180g sugar, 80g of cornstarch, 100 ml of whipped cream to taste and Bayles

Nesquik cream 500ml milk 50g cornflour, 50g Nesquik 70g dark chocolate and 60g of sugar

Bathroom with 500ml milk and Bayles ca.in total

Whipped cream 500ml least

MMF wafer taste and stains

Decorazioni varie e coloranti a piacimento

PROCEDIMENTO

Preparare il pan di spagna come sempre: montare uova, zucchero, sale e bicarbonato fino a ottenere un composto che scrive (minimo 15'-20') e poi aggiungere pian piano la farina setacciata, mescolando dal basso verso l'alto per non smontare il tutto.

Cuocere in forno caldo a 170º per 30'/40'; io per non scurirlo troppo sopra metto della carta argentata che tolgo una decina di minuti prima della fine cottura.

As always, the sponge can be prepared first (1-2days). because then you cut better, and in this case the cream must be made before, because they have to harden.
start with the white cream, courtesy electronically by Lucia : put a pot of starch and sugar, add milk and cook over low heat until thickened.

Let cool, cover with plastic wrap and refrigerate.

Per la crema di Nesquik mettere il latte sul fuoco con il cioccolato.

Nel frattempo mescolare Nesquik, farina e zucchero in una ciotola.

Unire al latte e cioccolato e cuocere a fuoco lento fino al raggiungimento della densità preferita.

Allo stesso modo dell'altra crema, lasciare raffreddare, coprire con la pellicola in modo tale che aderisca con la crema per not doing so they form a film and refrigerate.

When the white cream is very cold add the whipped cream and Bayles, the latter aggiungetene according to taste.

Now you can fill the cake, I have kept inside the mold because it maintained more stable. Sprinkle the cake with milk and Bayles (again you must decide what content you want it) and then a layer of cream to white Bayles and a layer with the cream to Nesquik.

Ricoprire la torta con la panna montata e tenerla in frigorifero.

Per quanto riguarda la cialda, io vi inserisco qua il procedimento, ma in realtà cercate di farlo almeno un paio di giorni prima in modo tale che si indurisca per bene.
Stendete quindi il MMF .

Appoggiate il disegno (si ringrazia il cognatino!) e tagliate i bordi in modo tale da far venire fuori il gagliardetto. Passate poi il disegno interno sulla carta forno trasparente.

At this point with a pencil brush up on drawing directly on the banner, taking care not to squeeze too much.

is the final result. The explanation is a bit 'messed up, but I hope the pictures help you.

With MMF remained, after having obtained the letters with colored dyes. Finally, paint the design using the colors of the banner as though they were watercolors.

also supports the pennant and the letters on the cake and then sbizzarritevi with the decorations. If you're better than me and have a decent cream more than I used I think you can even decorate with whipped cream and pastry bag.
I hope you have some tips interesting and not too complicated.

ENJOY!

Where Can I Watch South Park Movie Online

spelled integral and its variants

And since I promised you sweet, sweet talk. Also because Monday is Valentine's Day and, as I wrote last year , Valentine likes me and then I made this post for those who are short on ideas or just to fill the hearts of other blogosphere and irritate a little 'Who does not love this anniversary (the colds make me sour and nasty, I know!). Actually I have a lot of special meal to be finished, and then somehow I've got to strive for not doing the same old thing, no?

So in short, I present my the pastry tarts spelled integral and its variants.

For the crust I followed the recipe for incredibly full Vanilla essence, but I was not totally convinced at first, due to missing all that should be there in a pastry (see eggs and butter) , and continued to persuade me not at all even at the end, not because of the goodness that is indisputable, but working pretty hard (crumbled continuously) and the oil is perhaps a bit 'too (I oiled all over the table and the tracing paper, I oliavo hands even just looking at it!). Maybe it was the fault of the meal, who knows, I repeat, however, that, like taste, if he is paired with the right flavors, it's amazing.
Because I feel good and magnanimous (and very naughty today, P) at the bottom of the tarts in the shape of the heart I have put other possible variations, I had so much pastry I did not know what to invent!



INGREDIENTS
Spelt flour
full 500g brown sugar 250g
extra virgin olive oil 70g
seed oil 70g Water 125g

Baking powder 20g
vanilla 1 stick
Nutella and almond, jam, nuts and maple syrup, chocolate chips qb



PROCEDURE
In a bowl dissolve sugar in water.

Add the two types of oil, flour, baking powder and seeds of the vanilla pod and stir until it forms a ball.
Council: the vanilla pod, which still continues to be perfumed and certainly has not been 100% clean from seeds, instead of throwing it away put it in a closed container with sugar, it will smell a lot and you can use it in tea, in tea or sweets instead of regular sugar + vanilla essence.

Mettere la palla formata nella carta trasparente e lasciarla in frigo almeno un'oretta.

A questo punto ci si può sbizzarrire con le varie preparazioni, iniziamo con le crostatine a forma di cuore. Nella foto si vede abbastanza bene come la pasta frolla si sbriciola.

Ho riempito le crostatine a forma di cuore con nutella e cosparse sopra con delle mandorle a scaglie e messo in forno caldo a 180º per circa 20 minuti, ossia quando le madorle iniziavano a scurirsi.

Here they are ready! Before you pull away from the mold and the wax paper always wait for it to cool a bit, otherwise destroyed.

While the tarts were baked I made these cookies: in I put half of the chocolate chips over, while the other half of the walnuts and a teaspoon of maple syrup.

then bake in oven at 180 º for about 10 minutes.

another round, another race: the tarts can be stuffed with other ingredients, I used to jam in more left out of the gifts of the Christmas period (quiet, they were all evacuated !) In a type plums and anise (very good, I must remember to post it!) and in the apricots and almonds .

even these Bake in oven at 180 º for about twenty minutes.

Et voila ... you have a recipe sconfinferata more?

ENJOY!

Bluering Around Baby's Eye

cream flavored with curry chicken and potatoes au gratin stuffed

It's hot, it's almost spring, there are primroses and daisies, the machine under the sun heats up (although this morning before leaving I had to de-icing the windshield) and in the morning I wake up with a sun strong that flooded the living room. Fantastic, but not last, or so they say ... and then to avoid unpleasant surprises and above all for good luck anyway, I leave you a recipe for winter, warm and enveloping those that look like a fleece or furry slippers: cream of chicken and potatoes seasoned with curry .

After this recipe, but I'm sorry for you, but on these screens will be back again some sweets, which is the only thing I'm cooking here at home mine. Do not worry, however, that by May ritrasloca and finally end up to the teenager, who can not take it in brackets even more!

And for all those that make me compliments, good wishes, the wolf in the mouth and ask me how I am: THANK YOU ALL REALLY! I, the bimbuz grows and the belly as well, then now is the best time, I feel full of life and desire to do, then everything ok ... let's hope it lasts!

For this recipe I was inspired by reading several pages from the Internet, then doing a whole misturotto and ultimately inventing practically from scratch:))

INGREDIENTS

nice chicken breast 1 large (approx 300/400g.)

potatoes 2 / 3 medium

Soup with my nut vegetable 1l

Cream 100ml

Tahin or sesame cream 2 / 3 tablespoons flour 50g

sandwich bread 1 slice per person

Curry, salt, pepper and thyme to taste

PROCEDURE

Place the chicken breast steam, flavored with thyme, and I in the pan instead of under 'I put the water to heat soup for comfort.

Tagliare a pezzettini il pollo e le patate e metterli nel brodo.

Quando i pezzetti si sono un po' ammorbiditi, aggiungere la farina con il curry mescolando continuamente a fuoco lento.

Aggiungere poi la panna e la crema di sesamo (mio marito me ne ha portato un chilo dal Libano, quindi vi beccherete parecchie ricette con questo ingrediente!) e portare ad ebollizione. Aggiustare di sale e lasciare cook covered for at least twenty minutes.

Meanwhile cut into squares and toast the sliced \u200b\u200bbread on the stove with a frying pan.

Go all with the immersion blender and serve with a sprinkling of curry powder and toast still warm and say hello to the latest rumblings in the winter ... we hope!

ENJOY!