Ohibò ... it's already been a week since my last post and I'm coming too sweet ... I will post only diabetes if I keep so! However, do not worry about these two weeks have been very fruitful in terms of culinary and then await many nice recipe.
For now you settle for a simple cake for breakfast? Even better, a cake for tea as it is the main ingredient ... and yes, I tried I tea cake!
is not a cake that is those which have an effect, but the taste is really special and then you can try all the flavors of tea that you like! And it's simple and perfect for an afternoon of boredom or a family breakfast.
try it!
I found the recipe on this blog and more or less I also followed it at all, amazing! :-P
INGREDIENTS
Chocolate 120g Cocoa Butter 150g 25g
150g brown sugar 1 teaspoon vanilla sugar
2 eggs 170g flour
yeast 1 teaspoon
Water 15cl
Tea 1 bag
Icing sugar to decorate
PROCEDURE
Melt chocolate in double boiler and prepare the tea in a saucepan.
Cream butter with brown sugar and vanilla sugar, add eggs one by one.
Then add the melted chocolate and cooled, and then the flour sifted with baking powder and cocoa.
Finish by pouring the tea and mixing the mixture.
Put into the tin and bake at 180 degrees until the pie crust begins to crack, or regulator with the toothpick test.
Allow to cool and sprinkle generously with powdered sugar.
ENJOY!
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